| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Cakes, Chocolate, Holiday, Sent to rec | 16 | Servings | |
INGREDIENTS
| 2 1/4 | c | All-purpose flour |
| 1/3 | c | Sugar |
| 1/4 | c | Brown sugar, firmly packed |
| 1/4 | t | Cinnamon |
| 1/8 | t | Salt |
| 1/2 | c | Butter, softened |
| 1 | t | Baking Powder |
| 1/3 | c | Milk |
| 3 | T | Molasses, light or dark |
| 1 | Powdered sugar |
INSTRUCTIONS
Heat oven to 350F. In large mixer bowl stir together flour, sugar, brown sugar, cinnamon and salt. Add butter; beat at low speed until crumbly (1 to 2 min). Reserve 1/3 cup crumb mixture for topping; set aside. To remaining crumb mxitre stir in baking pwoder and baking soda. Beat at low speed until well mixed (1 min.). Add milk and molasses; continue beating just until moistened (30-60 secs). DO NOT OVERMIX! Divide dough into 16 pieces. Shape into 3/4 inch thick moons, stars, circles or whatever shape cookie cutter you are using. Place 2 inches apart on cookie sheets. Sprinkle with reserved crumbe mixture. Bake 11-14 min. or until toothpick inserted in ceter comes out clean. DO NOT OVERBAKE! Sprinkle with powdered sugar. Store in airtight containers. Note: If desired, drizzle cakes with melted chocolate. Per serving: 160 cal., 2 g pro., 24 g carbo., 6 g fat, 15 mg chol., 130 mg sodium. Source: News-Enterprise, Elizabethtown, Ky. Nov.13,97 Recipe by: Land O'Lakes Contributor: Sarah Gruenwald sitm@ekx.infi.net Posted to recipelu-digest Volume 01 Number 325 by P&S Gruenwald <sitm@ne.infi.net> on Nov 29, 1997
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