| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Vegetables, Meats | Dutch | Ground turk | 1 | Servings |
INGREDIENTS
| Potatoes, peeled & sliced | ||
| 1 | lb | Ground turkey |
| 1 | Cream of mushroom soup | |
| 1 | Vegetable beef soup | |
| 1 | Onion, sliced |
INSTRUCTIONS
Put potatoes in casserole or dutch oven. Crumble raw meat over the top, add the soups and onion. Cover and bake 1 1/2 hours or until potatoes are done at 350.
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