Name: Flag Dessert
Ingredients: 4 c Frozen strawberries; sliced; 1 Fat-Free Pound Cake cut into 16 slices; 1 1/3 c Frozen blueberries; 12 oz Cool Whip® Free; thawed

CATEGORY	CUISINE	TAG	YIELD
		Dessert	15	Servings

INGREDIENTS

4	c	Frozen strawberries; sliced
1		Fat-Free Pound Cake cut into 16 slices
1 1/3	c	Frozen blueberries
12	oz	Cool Whip® Free; thawed

INSTRUCTIONS

From: "Anita A. Matejka" <[email protected]>
Date: Tue, 2 Jul 1996 07:31:10 -0500
Recipe By : Cool Whip® Get-Togethers, Easy Recipes For Every Occasion
Line a 12 x 8" baking dish with 8 cakes slices. Top with 1 cup
strawberries, 1 cup blueberries and 1/2 of the whipped topping. Place
remaining cake slices over whipped topping. Spread remaining whipped
topping over cake. Arrange remaining strawberries and blueberries over
whipped topping to create a flag design.
Per serving: 107 Calories; less than one gram Fat (2% calories from fat);
1g Protein; 26g Carbohydrate; 0mg Cholesterol; 18mg Sodium
Serving Ideas : Refrigerate until ready to serve.
EAT-L DIGEST  1 JULY 96
From the EAT-L recipe list.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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