Name: Flagstaff Green Rice
Ingredients: 4 md Green onions; 1 tb Olive oil; 1 Jalapeno, seeded & finely chopped; 1 c Uncooked rice; 1 tb Butter; 1/2 ts Salt.; 1/2 ts Black pepper; 1/4 c Minced cilantro; 1/4 c Minced parsley

There may be circumstances in your earthly lot which at this moment are peculiarly trying. You look around and wonder how this or that circumstance will terminate. At present it looks very dark-clouds and mists hang over it, and you fear lest these clouds may break, not in showers upon your head, but burst forth in the lightning flash and the thunder stroke! But all things are put in subjection under Christ's feet! That which you dread cannot take place except by His sovereign will-nor can it move any further except by His supreme disposal. Then make yourself quiet. He will not allow you to be harmed. That frowning providence shall only execute His sovereign purposes, and it shall be among those all things which, according to His promise, shall work together for your good. None of our trials come upon us by chance! They are all appointed in weight and measure-are all designed to fulfill a certain end. And however painful they may at present be, yet they are intended for your good. When the trial comes upon you, what a help it would be for you if you could view it thus, “This trial is sent for my good. It does not spring out of the dust. The Lord Himself is the supreme disposer of it. It is very painful to bear; but let me believe that He has appointed me this peculiar trial, along with every other circumstance. He will bring about His own will therein, and either remove the trial, or give me patience under it, and submission to it.

J.C. Philpot

CATEGORY	CUISINE	TAG	YIELD
Grains			1	Servings

INGREDIENTS

4	md	Green onions
1	tb	Olive oil
1		Jalapeno, seeded & finely chopped
1	c	Uncooked rice
1	tb	Butter
1/2	ts	Salt.
1/2	ts	Black pepper
1/4	c	Minced cilantro
1/4	c	Minced parsley

INSTRUCTIONS

Hi All: Thought I'd share these recipes, I've been making huge pots of
these meatballs, they're very easy but very flavorful. The rice goes very
nicely with them. The meatballs ("Albondigas En Salsa Chipotle" are based
on a recipe from Chile Pepper magazine. The rice ("Flagstaff Green Rice")
is based on a recipe in Food and Wine. As usual they bear little
resemblance to the original recipes.
Put the green onion, olive oil and jalapeno in a bowl, cover and micro-wave
full power about 40 seconds. Stir in parsley and cilantro. Set aside until
rice is cooked.
Boil water with butter and salt in micro-wave. Add rice, cook 20 minutes at
1/2    power.
Stir rice and add black pepper and chopped herb and jalapeno mixture. Stir
to mix thoroughly. Let sit covered until rice is fluffy.
Serve meatballs and sauce with the rice.
Posted to FOODWINE Digest 04 Dec 96
From:    Leslie Duncan <[email protected]>
Date:    Thu, 5 Dec 1996 11:36:00 -0500

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