Name: Flaked Jello
Ingredients: Any flavored Jello; 1 c Hot water; 3/4 c Cold water; Any flavored Jello; 2 c Hot water; 1 1/2 c Cold water

It is a tragedy that the Christian religion is in many minds identified merely with pious ethical behavior and vague theistic beliefs, suffused with aesthetic emotionalism and a mild glow of humanitarian benevolence. This is not the faith which first awakened the world like a thousand trumpets and made people feel it bliss in such a dawn to be alive. Men knew what Christianity really was – the entrance into history of a force of immeasurable range.

James Stewart

CATEGORY	CUISINE	TAG	YIELD
		Desserts	4	Servings

INGREDIENTS

		Any flavored Jello
1	c	Hot water
3/4	c	Cold water
		Any flavored Jello
2	c	Hot water
1 1/2	c	Cold water

INSTRUCTIONS

3 OZ. PACKAGE
6 OZ. PACKAGE
Except for the reduction of cold water, prepare gelatin as usual. Pour into
shallow pan and chill until firm, at least 4 hours. Break into small flakes
with a fork or force through a ricer or large-mesh strainer. Pile lightly
in dishes alone, or with fruit or whipped topping.
busted by sooz
Recipe by: Key Gourmet
Posted to recipelu-digest by sooz <[email protected]> on Mar 25, 1998

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