Name: Flaky Beef Turnovers
Ingredients: 6 oz Beef top round boneless OR; 6 oz Rib-eye steak, boneless; 2 sm Potatoes, peeled, diced; 3 tb Dry onion-soup mix; 2 tb Ketchup; 1 ts Worcestershire sauce; 1 tb Chopped fresh parsley; 6 Frozen puff-pastry shells (one 10-oz package)

CATEGORY	CUISINE	TAG	YIELD
Meats		Beef, Meats, Appetizers	6	Servings

INGREDIENTS

6	oz	Beef top round boneless OR
6	oz	Rib-eye steak, boneless
2	sm	Potatoes, peeled, diced
3	tb	Dry onion-soup mix
2	tb	Ketchup
1	ts	Worcestershire sauce
1	tb	Chopped fresh parsley
6		Frozen puff-pastry shells (one 10-oz package)

INSTRUCTIONS

"It's important to cut Potatoes into very small pieces, so they get done by
the time the pastry is brown." Preheat oven to 400 F (205 C). Trimbeef;
discard fat.  Cut beef into cubes no larger than 1/2 inch. In a medium
bowl, combine beef, Potatoes, soup mix, ketchup, Worcestershire sauce and
parsley.  On a lightly floured board, roll out each pastry shell to a
7-inch circle. Spoon equal amounts or about 1/4 cup meat mixture on each
rolled-out shell. Brush edges with water. Fold over; press with tines of a
fork to seal. Cut several slits in top of each. Place on a baking sheet.
Bake in preheated oven 20 to 25 minutes or until golden brown. Serve hot.
Makes 6 turnovers.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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