CATEGORY |
CUISINE |
TAG |
YIELD |
Dairy |
|
Breads |
4 |
Servings |
INGREDIENTS
2 |
c |
Flour |
1 |
tb |
Baking powder |
1/2 |
ts |
Salt |
1/4 |
ts |
Baking soda |
1/4 |
c |
Butter |
3/4 |
c |
Sour cream |
1/4 |
c |
Melted butter |
INSTRUCTIONS
Mix flour, baking powder, salt, soda, using 2 knives. Cut in butter, blend
in sour cream. Stir in milk and knead on lightly floured surface. Cut into
biscuits and bake on ungreased baking sheet 10-12 minutes. Brush with
melted butter when you remove from oven.
busted by sooz
Recipe by: Key Gourmet
Posted to recipelu-digest by sooz <kirkland@gj.net> on Mar 25, 1998
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