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CATEGORY CUISINE TAG YIELD
Dairy Pies, Pastry 1 Servings

INGREDIENTS

2 c All-purpose flour 2 STICKS BUTTER — CUT
1/2 INCH SLICES
1 c COTTAGE cheese —
CREAM-STYLE

INSTRUCTIONS

MEASURE THE FLOUR INTO A BOWL.  CUT  IN THE BUTTER UNTIL IT RESEMBLES VERY
COARSE CRUMBS.  STIR IN THE COTTAGE CHEESE AND BLEND WITH A FORK UNTIL A
DOUGH FORMS. KNEAD JUST UNTIL THE DOUGH IS BLENDED, 5 TO 10 STROKES. COVER
AND CHILL FOR 30 MINUTES OR UNTIL READY TO USE.
Posted to MC-Recipe Digest V1 #145
Date: Wed, 10 Jul 1996 01:24:52 -0400
From: ADAMSFMLE@aol.com
Recipe By     : Book: Pot Pies, Forty Savory Suppers, Beatrice Ojakangas

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