| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs | Pie, Crusts | 3 | Servings | |
INGREDIENTS
| 3 | c | Flour; Sifted |
| 1 | ts | Salt |
| 1 | c | Shortening |
| 1 | Whole Egg | |
| 6 | tb | Water |
INSTRUCTIONS
1. Sift flour with salt. 2. Cut shortening into flour. 3. beat egg with 5 tablespoons of water. 4. Add to flour mixture. Use remaining water, if necessary. 5. Roll out. Makes 3 pie shells. NOTES : It will take a couple more days at the gym to work this one off. Recipe by: diane@keyway.net Posted to recipelu-digest Volume 01 Number 241 by "Diane Geary" <diane@keyway.net> on Nov 10, 1997
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