CATEGORY |
CUISINE |
TAG |
YIELD |
Eggs |
|
Pie, Crusts |
3 |
Servings |
INGREDIENTS
3 |
c |
Flour; Sifted |
1 |
ts |
Salt |
1 |
c |
Shortening |
1 |
|
Whole Egg |
6 |
tb |
Water |
INSTRUCTIONS
1. Sift flour with salt. 2. Cut shortening into flour. 3. beat egg with 5
tablespoons of water. 4. Add to flour mixture. Use remaining water, if
necessary. 5. Roll out. Makes 3 pie shells.
NOTES : It will take a couple more days at the gym to work this one off.
Recipe by: diane@keyway.net
Posted to recipelu-digest Volume 01 Number 241 by "Diane Geary"
<diane@keyway.net> on Nov 10, 1997
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