Name: Flaky Pie Crust (Amish Cooking)
Ingredients: 2 c Sifted whole wheat flour; 1 ts Salt; 2 tb Wheat germ; 3/4 c Margarine; 4 tb Ice water (4-5 tablespoons)

Inspiration… the related process whereby God preserved the biblical authors from error when communicating, whether by His voice or in writing, that which He had shown them. The Holy Spirit superintended the writing of Scripture, that is to say, He acted to insure that what the human authors intended by their words is equivalent to what God intended… The Spirit thus brought the free and spontaneous thoughts of the human author into coincidence with the thoughts of God.

Sam Storms

CATEGORY	CUISINE	TAG	YIELD
		Crust-, Pie	1	Servings

INGREDIENTS

2	c	Sifted whole wheat flour
1	ts	Salt
2	tb	Wheat germ
3/4	c	Margarine
4	tb	Ice water (4-5 tablespoons)

INSTRUCTIONS

Combine the flour with the salt in a medium sized bowl, then add the wheat
germ. With a pastry blender, cut in the margarine. Sprinkle the ice water
over the pastry and mix it with a fork. The pastry should be just moist
enough to hold together.
This dough handles like any other using white flour, but it's far more
nutritious.
Recipe by: Amish Cooking, Herald Press, ISBN 0-8361-3600-4
Posted to MC-Recipe Digest V1 #826 by [email protected] (Shermeyer-Gail) on
Oct 04, 1997

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