Name: Flaky Pie Crust (Amish Cooking)
Ingredients: 2 c Sifted whole wheat flour; 1 ts Salt; 2 tb Wheat germ; 3/4 c Margarine; 4 tb Ice water (4-5 tablespoons)

Press right home to your conscience the question, “What do I have of the mind of Christ?” Does my heart answer, does my disposition correspond, to the holy, meek, humble, forgiving, benevolent, patient, self-denying mind of Christ? Do men who know the beauty and glory of the Original, as it is delineated on the page of the gospel, when they see me, say, “There is the image of Christ!” Or do they look skeptically on, and after standing in silence for some time, profess they can see little or no resemblance? Oh, be satisfied with nothing short of a copy of Christ’s heart into yours!

John Angell James

CATEGORY	CUISINE	TAG	YIELD
		Crust-, Pie	1	Servings

INGREDIENTS

2	c	Sifted whole wheat flour
1	ts	Salt
2	tb	Wheat germ
3/4	c	Margarine
4	tb	Ice water (4-5 tablespoons)

INSTRUCTIONS

Combine the flour with the salt in a medium sized bowl, then add the wheat
germ. With a pastry blender, cut in the margarine. Sprinkle the ice water
over the pastry and mix it with a fork. The pastry should be just moist
enough to hold together.
This dough handles like any other using white flour, but it's far more
nutritious.
Recipe by: Amish Cooking, Herald Press, ISBN 0-8361-3600-4
Posted to MC-Recipe Digest V1 #826 by [email protected] (Shermeyer-Gail) on
Oct 04, 1997

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