| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| 1 | Servings | |||
INGREDIENTS
| 1 | pk | Unsalted Premium Plus Crackers |
| 1 | pk | Vanilla instant pudding (mixed as directed) |
| 1 | Container (large) Cool Whip Topping | |
| Strawberry Jam |
INSTRUCTIONS
I got this recipe from my sister-in-law who got it from her aunt, who got it from her sister and so on and so on.... Anyway its very easy and very delicious. It's great after a big meal as its very light. Mix together pudding and topping and layer bottom of 9 x 13 pan with thin layer. Cover with a layer of crackers and then another layer of pudding mixture. Continue doing this, ending with a pudding layer, until pudding mixture is gone. Cover with plastic wrap and place in refrigerator overnight (or for several hours). Before serving spread a layer of jam over top. Cut into squares and serve. A wonderful dessert. Note: I microwave the jam for a minute or two to make it easier to spread. If you use all low fat ingredients this recipe would be great for diets. Posted to TNT - Prodigy's Recipe Exchange Newsletter by "Ira Crummey" <acrummey@calvin.stemnet.nf.ca> on Jul 24, 1997
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