CATEGORY |
CUISINE |
TAG |
YIELD |
Dairy |
|
Chef, On, A, Shoestring |
1 |
servings |
INGREDIENTS
4 |
|
Bananas |
2 |
tb |
Brown sugar |
2 |
tb |
Dark rum |
2 |
|
Oranges; zest of |
1 |
oz |
Butter |
|
|
Clotted cream |
INSTRUCTIONS
Cut each banana into 3 pieces. Melt the butter in a pan and add the sugar,
orange zest and rum.
Mix in the bananas over a medium heat. Add more rum and flamb., using a
match to light the alcohol. Allow the flames to go out.
Serve with clotted cream.
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