0
(0)
CATEGORY CUISINE TAG YIELD
Dairy Chef, On, A, Shoestring 1 servings

INGREDIENTS

4 Bananas
2 tb Brown sugar
2 tb Dark rum
2 Oranges; zest of
1 oz Butter
Clotted cream

INSTRUCTIONS

Cut each banana into 3 pieces. Melt the butter in a pan and add the sugar,
orange zest and rum.
Mix in the bananas over a medium heat. Add more rum and flamb., using a
match to light the alcohol. Allow the flames to go out.
Serve with clotted cream.
DISCLAIMER(c) Copyright 1996 - SelecTV Cable Limited. All rights reserved.
Carlton Food Network http://www.cfn.co.uk/
Posted to CHILE-HEADS DIGEST V4 #, converted by MM_Buster v2.0l.

A Message from our Provider:

“Jesus: If only you knew . . .”

How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?