| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Shooters | 1 | Servings | ||
INGREDIENTS
| 1/2 | oz | Wild Turkey |
| 1/2 | oz | Bacardi 151 |
| 2 | dr | Grenadine |
INSTRUCTIONS
Take 1 part Wild Turkey bourbon, float 1 part Bacardi 151 on top (pouring over the back of a spoon works well to float it), touch it with the barest hint of grenadine for color. light the rum. Recipe By : Curtis Jackson (MasterCook Mailing list) From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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