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CATEGORY CUISINE TAG YIELD
Dairy, Eggs Pies 1 Servings

INGREDIENTS

1 1/2 c Graham Cracker Crumbs
6 T Butter, Melted
3 T Sugar
1 15 oz Sweetened Condensed
Milk
1 t Grated Lemon Rind
1/2 c Lemon Juice
1/4 t Red Food Coloring
2 Egg Yolks
1 t Vanilla
1/2 pt Sour Cream
1 T Sugar
Crumbs

INSTRUCTIONS

Crust    Combine and press to sides and bottom of a 9" pie pan,
reserving a  few crumbs for topping.    Refrigerate 2 1/2 hours or put
in freezer for 10 minutes.  Filling    Put egg yolks in large bowl of
mixer and beat well.    Beat in lemon juice, rind and vanilla.    Add
milk slowly. Blend in coloring.    Bake in 325 degree oven for 20
minutes and top with topping.  Topping    Mix sour cream and sugar and
spread on pie. Top with crumbs.    Return to oven for 5 more minutes.
Chill.  Recipe by: diane@keyway.net  Posted to recipelu-digest Volume
01 Number 232 by "Diane Geary"  <diane@keyway.net> on Nov 9, 1997

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