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CATEGORY CUISINE TAG YIELD
Dairy, Eggs Mexican Dessert 4 Servings

INGREDIENTS

1 c Milk
2 Whole eggs plus
2 Egg yolks
1 c Sugar
1 pn Cinamon
1 ts Vanilla

INSTRUCTIONS

1. Place 1/2 cup sugar in a skillet.  Heat to make a caramel sauce,
stirring so that sugar doesn't burn.
2. Pour sauce into the bottom of a large or individual serving dish.
3. Combine milk and the rest of the sugar in a mixing bowl.
4. Add whole egg, egg yolks, vanilla and cinnamon.  Whip at medium speed
for about 10 minutes.
5. Pour mixture into serving dish and place serving dish in a pan filled
with enough water to reach halfway. Place in a preheated 350 F oven and
cook for 40 to 50 minutes, or until set.
6. Refrigerate.  Invert to serve.
EL CONQUISTADOR
SAN FRANCISCO.  BEVERAGE:  CARTA
BLANCA OR DOS EQUIS BEER.
From the <Micro Cookbook Collection of Mexican Recipes>.  Downloaded from
Glen's MM Recipe Archive, http://www.erols.com/hosey.

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