Name: Flan Aux Poires (Pear Flan)
Ingredients: 2 lg Pears; 3/4 c Whipping cream; 3/4 c Milk; 2 Eggs; 1/3 c Sugar; 4 Pinches of cinnamon; 2 tb Butter

Benefits of delighting ourselves in God: 1. Delight in God will prove that you know Him and love Him and that you are prepared for His kingdom, for all who truly delight in Him shall enjoy Him. 2. Prosperity, which is merely the small addition of earthly things, will not easily corrupt you or transport you. 3. Adversity, that is, the withholding of earthly delights, will not much grieve you or easily deject you. 4. You will receive more profit from a sermon or good book or conversation you delight in, than other people, who don’t delight in them, will receive from many such opportunities. 5. All your service will be sweet to yourself and acceptable to God; if you delight in Him, He certainly delights in you (Psalm 149:4; 147:11; 1 Chronicles 29:17). 6. He will have a continual feast with you, to sweeten all the crosses of your life and provide you with joy greater than your sorrow in your saddest condition. 7. When you delight in God, your created pleasures will be sanctified to you and warranted in their proper place, which in other people are idolatrous or corrupt.

Richard Baxter

CATEGORY	CUISINE	TAG	YIELD
Dairy, Eggs	French		1	Servings

INGREDIENTS

2	lg	Pears
3/4	c	Whipping cream
3/4	c	Milk
2		Eggs
1/3	c	Sugar
4		Pinches of cinnamon
2	tb	Butter

INSTRUCTIONS

Preparation: 15 Minutes Cooking: 60 Minutes Serving: 4-6 People Style:
Dessert
Equipment: small serving bowls or cups.
Directions: Frst peel the pears and cut them half, remove seeds and slice
them. Put the sliced pears in a saucepan with 2 tablespoons of sugar. Cook
over low heat until tender. Preheat oven at 300 degrees. With butter grease
some individual serving bowls (oven proof).
In a mixing bowl, stir eggs, milk, whipping cream and cinnamon. Pour
mixture into each bowl and Place a couple pear slices in each bowl. Bake
for 1 hour. Serve warm.
One can serve this dish with a chocolate or rasberry sauce.
La Cuisine de Véronique http://www.cooking-french.com
[email protected]
Posted to TNT - Prodigy's Recipe Exchange Newsletter  by Everett Woods
<[email protected]> on Dec 15, 1997

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