Name: Flan (Carmel Custard)
Ingredients: 10 tb Granulated Sugar; 5 ts Water; 3 Eggs; 3 Egg Yolks; 1/4 ts Lemon Rind; Finely Grated; 6 tb Granulated Sugar; 2 1/2 c Milk

Experience has fully proved that works of charity do most powerfully remove prejudice, and open the heart to words of piety. If men see that you are addicted to do good, they will the more easily believe that you are good, and that it is good which you persuade them to. When they see that you love them, and seek their good, they will the more easily trust you. And when they see that you seek not the things of the world, they will the less suspect your intentions, and the more easily be drawn by you to seek that which you seek.

Richard Baxter

CATEGORY	CUISINE	TAG	YIELD
Eggs, Dairy		Desserts	1	Servings

INGREDIENTS

10	tb	Granulated Sugar
5	ts	Water
3		Eggs
3		Egg Yolks
1/4	ts	Lemon Rind; Finely Grated
6	tb	Granulated Sugar
2 1/2	c	Milk

INSTRUCTIONS

CARAMELIZED SUGAR
CUSTARD
To prepare the caramelized cups heat sugar and water in a small skillet
over medium-high heat, stirring constantly until the sugar is golden.
Remove from heat and pour into 6 oven proof custard cups.
Beat eggs and egg yolks together lightly with a wire whisk. Add lemon rind,
sugar and milk. Pout into the caramelized custard cups and place in a pan
of hot water. Cook on the top of the stove over medium heat 1-hour. Preheat
oven to 350-F degrees. Continue to cook in the water-filled pan in the oven
for 25-minutes or until a knife inserted in the center comes out clean.
Remove from water and cool, then refrigerate. To serve, loosen sides of
custard with a knife and invert onto dessert dishes.
L.King
Posted to recipelu-digest Volume 01 Number 406 by "Diane Geary."
<diane@keyway.net> on Dec 27, 1997

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