Name: Flank Steak
Ingredients: 1 tb Salad oil; 1/2 c Soy sauce; 1/4 c Sugar; 2 tb Dry sherry or dry white wine; 1 ts Ground ginger; 1 Clove garlic; minced; 1/2 ts Accent; Bacon strips; 2 lb Flank steak (scored)

Let us look at our lives in the light of this experience [in 2 Corinthians 12:7-10] and see whether we gladly glory in weakness, whether we take pleasure, as Paul did, in injuries, in necessities, in distresses. Yes, let us ask whether we have learned to regard a reproof, just or unjust, a reproach from friend or enemy, an injury, or trouble, or difficulty into which others bring us, as above all an opportunity of proving how Jesus is all to us, how our own pleasure or honor are nothing, and how humiliation is in very truth what we take pleasure in. It is indeed blessed, the deep happiness of heaven, to be so free from self that whatever is said of us or done to us is lost and swallowed up in the thought that Jesus is all.

Andrew Murray

CATEGORY	CUISINE	TAG	YIELD
Meats		Meat	4	Servings

INGREDIENTS

1	tb	Salad oil
1/2	c	Soy sauce
1/4	c	Sugar
2	tb	Dry sherry or dry white wine
1	ts	Ground ginger
1		Clove garlic; minced
1/2	ts	Accent
		Bacon strips
2	lb	Flank steak (scored)

INSTRUCTIONS

Score steak on both sides. Roll up, grain lengthwise. Slice 1-inch thick.
Wrap bacon around steak, use toothpicks to secure. Marinate in sauce in
cooking pan for 12-24 hours. Cook 7 minutes on each side on barbecue grill.
MRS RICHARD (SHERRY) RICHEY
TIME INCLUDES MARINATING
From the <The Bliss of Cooking Returns>, Fort Bliss Officers Wives Club,
Ft. Bliss, TX.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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