| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | Meat | 4 | Servings | |
INGREDIENTS
| 1 | tb | Salad oil |
| 1/2 | c | Soy sauce |
| 1/4 | c | Sugar |
| 2 | tb | Dry sherry or dry white wine |
| 1 | ts | Ground ginger |
| 1 | Clove garlic; minced | |
| 1/2 | ts | Accent |
| Bacon strips | ||
| 2 | lb | Flank steak (scored) |
INSTRUCTIONS
Score steak on both sides. Roll up, grain lengthwise. Slice 1-inch thick. Wrap bacon around steak, use toothpicks to secure. Marinate in sauce in cooking pan for 12-24 hours. Cook 7 minutes on each side on barbecue grill. MRS RICHARD (SHERRY) RICHEY TIME INCLUDES MARINATING From the <The Bliss of Cooking Returns>, Fort Bliss Officers Wives Club, Ft. Bliss, TX. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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