| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | Beef, Entree’, To post | 4 | Servings | |
INGREDIENTS
| Unseasoned Meat Tenderizer | ||
| 1 | Flank Steak | |
| 1 | Garlic Clove | |
| Freshly Ground Pepper | ||
| 1/2 | c | Soy Sauce |
| 1/4 | c | Vermouth |
| 1 | ds | Tabasco Sauce |
INSTRUCTIONS
Use tenderizer according to directions on label. Put garlic through a press, and rub steak with garllic and freshly ground pepper. Mix together soy sauce, vermouth, and Tabasco and pour over steak. Marinate for 2 hrs. or longer. Broil under very high heat for 3 to 4 minutes on each side Serve rare and carve diagonally. Flank steak must be rare to be tender. Serves: 4 Source: "Mountain Measures"--Junior League of Charleston, WV Ed. 1974 Recipe by: Mrs. Harry N. Casto Posted to MC-Recipe Digest V1 #617 by Bill Spalding <[email protected]> on May 23, 1997
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