Name: Flank Steak Burrito With avocado Dip
Ingredients: 4 1/2 lb Flank steak; 3 Bay leaves; 1 md White onion, finely diced; 1 ts Peppercorns; 2 qt Chicken broth; 3 oz Olive oil; 3 md Red onions; 1 11 oz. can jalapeno chilies, seeded, minced; 5 Cloves garlic, finely minced; 12 oz Tomatoes, diced; 2 tb Cumino seeds, crushed; Salt to taste; White pepper to taste; 4 oz Black or green olives,diced; 16 Flour tortillas; 4 Avocados, peeled, pitted and chopped; 1 1/2 tb Lemon juice; 1 1/2 tb Rice vinegar; 1 tb Fresh cilantro, chopped; 1 md Red onion, finely chopped; 1/2 bn Green onions, minced; Salt to taste; White pepper to taste

CATEGORY	CUISINE	TAG	YIELD
Meats, Grains		Main dish, Meats, Snacks, Appetizers	8	Servings

INGREDIENTS

4 1/2	lb	Flank steak
3		Bay leaves
1	md	White onion, finely diced
1	ts	Peppercorns
2	qt	Chicken broth
3	oz	Olive oil
3	md	Red onions
1		11 oz. can jalapeno chilies, seeded, minced
5		Cloves garlic, finely minced
12	oz	Tomatoes, diced
2	tb	Cumino seeds, crushed
		Salt to taste
		White pepper to taste
4	oz	Black or green olives,diced
16		Flour tortillas
4		Avocados, peeled, pitted and chopped
1 1/2	tb	Lemon juice
1 1/2	tb	Rice vinegar
1	tb	Fresh cilantro, chopped
1	md	Red onion, finely chopped
1/2	bn	Green onions, minced
		Salt to taste
		White pepper to taste

INSTRUCTIONS

           AVOCADO DIP:
Place flank steak in large 4 quart stock pot with bay leaf, white onion,
peppercorns and broth.  Bring to a quick boil and reduce to gentle simmer.
Cook flank steak until tender. Add additional broth if needed. Remove from
heat and cool.
Cut flank steak into small julienne slices.  Discard broth.
In large non-stick skillet heat oil, add diced red onion, jalapeno and
garlic.  Saute until translucent.
Add tomatoes, simmer gently over low heat for 10 minutes. Add cilantro and
cumino seed.  Combine thoroughly and add julienned flank steak. Add salt
and white pepper to taste.  Add olives.  Heat thoroughly, and remove from
heat.
Fill equal amounts of flank steak filling into the flour tortillas. Fold
into cylinder shape and serve with Avocado Dip.
Avocado Dip:  Combine all ingredients thoroughly, season and keep mixture
chunky.  Serve with burritos. Serves 8 Typed in MMFormat by
cjhartlin@msn.com Source: Angus Beef Recipe Collection
Posted to MM-Recipes Digest  by "Cindy Hartlin" <cjhartlin@email.msn.com>
on Aug 18, 1998

A Message from our Provider:

“Who hears \”Depart from me, for I never knew you\”?”

I can remember when I was an undergraduate student, how enlightening it was to learn from William Temple that what the Bible means by sin is "self-centeredness." Let me tell you how Temple puts it in his great little book, Christianity in the Social Order. He says, "I am the center of the world I see. And where the horizon is depends on where I stand. Education may make my self-centeredness less disastrous by broadening my horizon of vision. It's like a man climbing a tower who sees further in terms of physical vision while remaining himself the center and the standard of reference. I am the center of the world I see." That's what the Bible means by sin. Luther talks about man curved in on himself. Malcolm Muggeridge talks about the dark little dungeon of my own ego. That is sin, a twist of self-centeredness that has us imprisoned. But God's order is that we love him with all our being, and then that we love our neighbor and put ourselves last. Sin is the reversal of the order.

John Stott