| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Taste4 | 1 | servings | ||
INGREDIENTS
| 1 | c | Beer |
| 1 | c | Minced onions |
| 1 | ts | Powdered cumin |
| Salt to taste | ||
| 1/4 | ts | Cayenne pepper |
| 1 | c | Diced green pepper |
| 2/3 | c | Water |
| 2 | lb | Lean flank steak |
INSTRUCTIONS
In a large pot, combine beer, onion, cumin, salt, cayenne pepper and green pepper. Add the water, and bring to a boil. Add the meat, lower heat, cover and braise the meat until it is very soft and tender-about 1 1/2 to 2 hours, depending on thickness. Drain the meat well, and grill it over a charcoal fire of under a broiler just to heat it and impart a crispy texture. Yield: 4 servings Converted by MC_Buster. Recipe by: TASTE SHOW #TS4792 Converted by MM_Buster v2.0l.
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