Name: Flank Steak Columbian Style
Ingredients: 1 c Beer; 1 c Minced onions; 1 ts Powdered cumin; Salt to taste; 1/4 ts Cayenne pepper; 1 c Diced green pepper; 2/3 c Water; 2 lb Lean flank steak

It is clear that there must be difficulties for us in a revelation such as the Bible. If someone were to hand me a book that was as simple to me as the multiplication table, and say, “This is the Word of God. In it He has revealed His whole will and wisdom,” I would shake my head and say, “I cannot believe it; that is too easy to be a perfect revelation of infinite wisdom.” There must be, in any complete revelation of God’s mind and will and character and being, things hard for the beginner to understand; and the wisest and best of us are but beginners.

R.A. Torrey

CATEGORY	CUISINE	TAG	YIELD
		Taste4	1	servings

INGREDIENTS

1	c	Beer
1	c	Minced onions
1	ts	Powdered cumin
		Salt to taste
1/4	ts	Cayenne pepper
1	c	Diced green pepper
2/3	c	Water
2	lb	Lean flank steak

INSTRUCTIONS

In a large pot, combine beer, onion, cumin, salt, cayenne pepper and green
pepper. Add the water, and bring to a boil. Add the meat, lower heat, cover
and braise the meat until it is very soft and tender-about 1 1/2 to 2
hours, depending on thickness.
Drain the meat well, and grill it over a charcoal fire of under a broiler
just to heat it and impart a crispy texture.
Yield: 4 servings
Converted by MC_Buster.
Recipe by: TASTE SHOW #TS4792
Converted by MM_Buster v2.0l.

A Message from our Provider:

“Gratitude produces deep, abiding joy because we know that God is working in us, even through difficulties. #Charles Stanley”