| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | Appetizers, Meats | 10 | Servings | |
INGREDIENTS
| 2 | Beef flank steaks(2 lbs.ea) | |
| 1/4 | c | Honey |
| 1 | tb | Grated gingerroot |
| 2 | tb | Soy sauce |
| 1 | cn | Or bottle (12 oz.) beer |
| Garlic Pitas: | ||
| 1/3 | c | Margarine or butter |
| 2 | Cloves garlic, crushed | |
| 10 | Pita breads (6"in diameter) |
INSTRUCTIONS
Trim fat from beef steaks. Cut both sides of beef in diamond pattern 1/8 inch deep. Place in shallow glass dish. Mix remaining ingredients except Garlic Pitas; pour over beef. Cover and refrigerate at least 4 hours but no longer than 24 hours, turning occasionally. Remove beef from marinade; reserve marinade. Cover and grill beef 6 inches from medium coals about 12 minutes for medium doneness, turning after 6 minutes and brushing frequently with marinade. Discard any remaining marinade. Cut beef diagonally into thin slices; serve on Garlic Pitas. Garlic Pitas: Mix margarine and garlic; spread over pita breads. Wrap in aluminum foil and heat on grill about 5 minutes or until margarine is melted. Yield: 10 servings Typed in MMFormat by cjhartlin@msn.com Source: Betty Crocker Posted to MM-Recipes Digest by "Cindy Hartlin" <cjhartlin@email.msn.com> on Apr 13, 1998
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