Flank Steak In Garlic Pitas

So, how do you know you’re a Christian? First be sure that you understand the basics. Do you believe that Jesus is God? Do you believe that He came to the earth to deliver sinful people from the consequences and power of their sin? Do you believe that Christ lived a perfect life and then died on the cross to pay the penalty that you deserved to pay before a holy God? Do you believe that He was raised from the dead and has overcome the power of sin and death? And have you, to the best of your knowledge, placed your entire trust in Christ alone as your only way of salvation? Have you rejected the selfish life you have now come to despise? Then you have the basics and may well be a true believer.

Jim Elliff

CATEGORY	CUISINE	TAG	YIELD
Meats		Appetizers, Meats	10	Servings

INGREDIENTS

2		Beef flank steaks, 2 lbs.ea
1/4	c	Honey
1	T	Grated gingerroot
2	T	Soy sauce
1		Or bottle, 12 oz. beer
		Garlic Pitas:
1/3	c	Margarine or butter
2		Cloves garlic, crushed
10		Pita breads, 6"in diameter

INSTRUCTIONS

Trim fat from beef steaks.  Cut both sides of beef in diamond pattern
1/8 inch deep.  Place in shallow glass dish. Mix remaining  ingredients
except Garlic Pitas; pour over beef. Cover and  refrigerate at least 4
hours but no longer than 24 hours, turning  occasionally.  Remove beef
from marinade; reserve marinade.  Cover and grill beef 6  inches from
medium coals about 12 minutes for medium doneness,  turning after 6
minutes and brushing frequently with marinade.  Discard any remaining
marinade.  Cut beef diagonally into thin  slices; serve on Garlic
Pitas.  Garlic Pitas:  Mix margarine and garlic; spread over pita
breads.  Wrap in aluminum foil and heat on grill about 5 minutes or
until  margarine is melted.   Yield: 10 servings Typed in MMFormat by
cjhartlin@msn.com Source: Betty Crocker Posted to MM-Recipes Digest  by
"Cindy Hartlin" <cjhartlin@email.msn.com> on Apr 13, 1998

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