| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | Beef | 4 | Servings | |
INGREDIENTS
| 1 | lb | Flank steak |
| 1/4 | c | Sauterne wine |
| 1 | T | Soy sauce |
| 1 | Clove garlic, minced | |
| 10 1/2 | oz | Beef broth |
| 1 | T | Catsup |
| 1 | t | Mustard |
| 1 | T | Minced onions |
| 2 | T | Cornstarch |
| 2 | T | Water |
| 1/4 | lb | Fresh much, sliced |
INSTRUCTIONS
Place steak in slow-cooking pot. Combine sauterne, soy sauce, garlic, broth, catsup, mustard, and onion; pour over steak. cover and cook on low for 6 to 8 hours. Dissolve cornstarch in water; stir into pot. Add mushrooms. Turn control to igh; cover and cook on high 20 to 30 minutes or until mushrooms are done. Recipe By : From: Date: File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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