Name: Flank Steak Italiano
Ingredients: 2 pk Fat-free Caesar salad dressing; 2 tb Olive oil; 1 tb Lemon juice; 1 lb Flank steak USDA Choice

I do not say that sin works for good to an impenitent person. No, it works for his damnation, but it works for good to them that love God… I know you will not draw a wrong conclusion from this, either to make light of sin, or to make bold with sin… If any of God’s people should be tampering with sin, because God can turn it to good; though the Lord does not damn them, He may send them to hell in this life. He may put them into such bitter agonies and soul-convulsions, as may fill them full of horror, and make them draw nigh to despair. Let this be a flaming sword to keep them from coming near the forbidden tree.

Thomas Watson

CATEGORY	CUISINE	TAG	YIELD
Meats	Italian	Beef	4	Servings

INGREDIENTS

2	pk	Fat-free Caesar salad dressing
2	tb	Olive oil
1	tb	Lemon juice
1	lb	Flank steak USDA Choice

INSTRUCTIONS

Combine the salad dressing mix, oil and juice. Rub onto all surfaces of the
steak. Place in storage bag and marinate overnight.
Remove from the refrigerator and prepare the grill for the direct cooking
method. Place the steak on the grid and grill for 6 minutes per side for
medium doneness. Remove from the grill and let cool for 10 minutes before
service. Slice across the grain and serve.
Posted to MC-Recipe Digest by Barbquman <Barbquman@aol.com> on Apr 23, 1998

A Message from our Provider:

“Understanding God would be easier if we had infinite IQ”