Name: Flank Steak Marinade
Ingredients: 1/4 c Soy sauce; 3 tb Honey; 1 ts Garlic; 1 ts Ginger; 3/4 c Oil

You see, the home is the greenhouse to protect and nurture our children. And when it is done right, children come to appreciate and trust their parent’s instruction. After time they come to understand that their rules are intended for good. They begin to see the parallel that the same applies for the rules God gives to us as well. They understand these rules come from a loving spiritual Father that desires our lives to be blessed. Consequences result when children disobey their parents. Consequences always result with people disobey God.

Randy Smith

CATEGORY	CUISINE	TAG	YIELD
Meats		Barbeque, Beef	1	Servings

INGREDIENTS

1/4	c	Soy sauce
3	tb	Honey
1	ts	Garlic
1	ts	Ginger
3/4	c	Oil

INSTRUCTIONS

Whisk together until thickened and well blended. Pour over flank steak and
pierce steak all over on both sides. Marinade steak for 12 to 24 hours.
Barbeque for a total of 8 to 10 minutes. To serve, slice thinly across the
grain.
Per serving: 1689 Calories; 164g Fat (85% calories from fat); 4g Protein;
61g Carbohydrate; 0mg Cholesterol; 4119mg Sodium
Recipe by: Auntie Pat Posted to MC-Recipe Digest V1 #612 by Kim Robb
<krobb@summer.com> on May 14, 1997

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