| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | Japanese | Meat, Japanese | 1 | Servings |
INGREDIENTS
| 4 | -6 flank steaks | |
| 1 | tb | Salad oil |
| 1/4 | c | Sugar |
| 1 | ts | Ginger |
| 1/2 | ts | MSG 6 pineapple slices |
| 1/2 | c | Soy sauce |
| 2 | tb | Sherry (optional) |
| 1 | Clove garlic, crushed |
INSTRUCTIONS
To form marinade, combine all except steaks and pineapple. Mix well and pour over steaks. Let marinate 1 to 1-1/2 hours. Fry steaks in very hot oven or skillet brushing once with marinade. Add pineapple during last few minutes, brush with marinade and cover. Cook 3-5 min. Serve over rice. Posted to MM-Recipes Digest V4 #6 by [email protected] (valerie) on Feb 08, 1999
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