Flank Steak With Honey Glaze

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CATEGORY	CUISINE	TAG	YIELD
		Home4	1	Servings

INGREDIENTS

3	T	Olive oil
3	T	Lime juice
1		Chopped garlic clove
1	t	Ground cumin
1	lb	Flank steak
2	T	Honey
1	T	Dijon mustard
1	T	Hoisin sauce
1	t	Lime juice
1		Chopped garlic clove
2	t	Minced chipotle chilies –
		reconstituted chopped

INSTRUCTIONS

Directions: To marinate the steak, whisk together the olive oil, lime
juice, garlic, and cumin. Pour over the steak and marinate for at
least 2 hours. To make the glaze, combine the honey, dijon mustard,
hoisin sauce, lime juice, garlic, and chilies. Grill the steak on the
barbecue for 5-8 minutes on each side. Brush the glaze onto the steak
as it is cooking. Slice thin and serve.  Converted by MC_Buster.
Converted by MM_Buster v2.0l.

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