| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Dairy | Mexican | Appetizers, Hamburger, Mexican | 18 | Flaquitos |
INGREDIENTS
| 1 | sm | Onion; grated |
| 1 | ts | Cooking oil |
| 1/2 | lb | Ground beef, lean |
| 1 | ts | Salt |
| 1 | ts | Cumin |
| 1 | Garlic clove; minced | |
| 1/4 | ts | Hot sauce; to 1/2 ts. |
| 18 | Tortillas; fresh | |
| 2 | c | Cheese; shredded |
| Shortening; hot |
INSTRUCTIONS
Cook onion in cooking oil in heavy skillet. When onion is wilted, add meat and cook until mixture turns white. Add salt, cumin, garlic, and hot sauce; cook about 5 minutes to allow flavors to blend. Put 2 or more tablespoons meat mixture on one edge of tortilla; add 2 to 3 tablespoons shredded cheese. Roll carefully; fasten edges with a toothpick. Place flaquitos in a wire basket; plunge into hot shortening and cook until crips. Do not overcook. SOURCE: Southern Living Magazine, June, 1974. Typed for you by Nancy Coleman.
A Message from our Provider:
“Famous last words: I did it my way”