Name: Flash Grilled Salmon
Ingredients: 3 oz Salmon per person; sliced 5mm thick,; ; up to 4; 1 tb Olive oil; 1/2 Lemon; juice of; 1 ts Chives; 1 ts Parsley; 1 ts Fresh ground pepper; 1 tb Soy sauce; 1 tb Maple syrup; 4 Egg yolks; 1/4 pt Fish stock; 1/4 pt White wine; 125 ml Double cream; Chives; Parsley

In order to discern the will of God for their lives believers cannot just depend on their conscience. Conscience is indeed very important, but it must constantly be sent back to the school of Scripture to receive instruction from the Holy Spirit. It is in this manner that believers become and remain aware of God’s will. Which will? Decretive (secret) or Preceptive (revealed)? The latter, of course… In this way the will of God will become an increasingly well-established or proven component of the consciousness and lives of God’s children. The more they live in accordance with that will and approve of it, the more also, through this experience, will they learn to know that will, and rejoice in that knowledge. They will exclaim, “Thy will is our delight.”

William Hendriksen

CATEGORY	CUISINE	TAG	YIELD
Eggs, Seafood, Dairy		Coxon’s kit, Coxon1	1	servings

INGREDIENTS

3	oz	Salmon per person; sliced 5mm thick,
		; up to 4
1	tb	Olive oil
1/2		Lemon; juice of
1	ts	Chives
1	ts	Parsley
1	ts	Fresh ground pepper
1	tb	Soy sauce
1	tb	Maple syrup
4		Egg yolks
1/4	pt	Fish stock
1/4	pt	White wine
125	ml	Double cream
		Chives
		Parsley

INSTRUCTIONS

SABAYON
DECORATION
Thinly slice the salmon and place into a container of olive oil, maple
syrup, soy sauce, pepper and lemon juice for 10-20 minutes.
Sabayon: Whisk eggs over a bain marie. Reduce the white wine and fish stock
in a pan. Add the mixture to egg whites and whisk. Add cream, still
whisking.
Place the thin slices of salmon on to the serving plate and drizzle on a
little of the sabayon. Place under the grill for 2-3 minutes only.
Remove and serve immediately with a scattering of chives and parsley.
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