Name: Flash Seared Salmon with Rocket Pesto
Ingredients: 1 tb Olive oil; 3 110 grams; (4oz) pieces salmon; ; fillets, no skin or; ; bones; Salt and pepper; 1 lg Hand rocket leaves; Touch of olive oil to blend; 55 g Parmesan cheese; (2oz); 1 tb Pine kernels; 1 Clove garlic; 3 Heads chicory; 1 Cucumber; 1 tb White wine vinegar; 1 Egg yolk; 1 tb Stock syrup; 1 Red pepper to garnish; 1 ts Dijon mustard

Many Christians feel defeated in their prayer lives. To pray even five-to-seven minutes seems like and eternity, and their minds wander much of that time. 'I guess it's me,' many conclude. 'I'm just a second-rate Christian.' No, if you are indwelt by the Holy Spirit and generally seeking to live in obedience to God's Word, then the problem likely isn't you, but your method... Let the words of Scripture be the words of your prayers... By praying through a passage of Scripture, you'll find yourself praying about most of 'the same old things,' but in brand new ways. You'll likely be able to turn to any part of the Bible and pray through it.

Donald S. Whitney

CATEGORY	CUISINE	TAG	YIELD
Dairy, Eggs		New, Superchefs	3	servings

INGREDIENTS

1	tb	Olive oil
3		110 grams; (4oz) pieces salmon
		; fillets, no skin or
		; bones
		Salt and pepper
1	lg	Hand rocket leaves
		Touch of olive oil to blend
55	g	Parmesan cheese; (2oz)
1	tb	Pine kernels
1		Clove garlic
3		Heads chicory
1		Cucumber
1	tb	White wine vinegar
1		Egg yolk
1	tb	Stock syrup
1		Red pepper to garnish
1	ts	Dijon mustard

INSTRUCTIONS

Seal the salmon in some hot fat.
Blend the rocket, Parmesan, pine kernels, garlic and olive oil until a
smooth paste is formed.
Arrange the salad leaves on a plate. Mix the vinegar, yolk, mustard and
stock syrup together to form a dressing and drizzle over. Place some of the
rocket pesto on top of the salmon.
Converted by MC_Buster.
Converted by MM_Buster v2.0l.

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