| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Cklive18, Pdate | 15 | servings | |
INGREDIENTS
| 1/4 | c | Sugar |
| 1 1/2 | tb | Unsalted butter |
| 1 | tb | Honey |
| 1 1/2 | tb | Heavy cream |
| 1/8 | ts | Almond extract |
| 1 | tb | All-purpose flour |
| 1/3 | c | Sliced almonds |
INSTRUCTIONS
In a small heavy saucepan combine the sugar, the butter, the honey, and the cream, bring the mixture to a boil over moderate heat and boil, stirring constantly, for 5 minutes. Remove the pan from the heat, stir in the almond extract, the flour, and the almonds, and let the mixture cool for 3 minutes. (The mixture will thicken and harden as it cools. If it becomes too firm to work with, reheat it over moderately-low heat, stirring.) Spoon rounded teaspoons of the mixture 3 inches apart onto baking sheets lined with parchment paper and bake the tuiles in the middle of a preheated 400 degree oven for 5 to 8 minutes, or until they are golden brown. Slide the parchment paper with the tuiles onto a rack and let the tuiles cool completely before peeling them carefully from the paper. The tuiles may be made up to 2 days in advance and kept in an airtight container. This recipe yields approximately 15 tuiles. Recipe Source: COOKING LIVE with Sara Moulton From the TV FOOD NETWORK - (Show # CL-8706) Formatted for MasterCook by Joe Comiskey, aka MR MAD - [email protected] 05-15-1999 Per serving: 53 Calories (kcal); 3g Total Fat; (54% calories from fat); 1g Protein; 6g Carbohydrate; 5mg Cholesterol; 1mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 1/2 Fat; 1/2 Other Carbohydrates Recipe by: Sara Moulton Converted by MM_Buster v2.0n.
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