| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains | 1 | Servings | ||
INGREDIENTS
| 1/2 | c | Margarine/butter |
| 1/3 | c | Cocoa |
| 3/4 | c | Icing (confectioner's) sugar |
| Crushed nuts. |
INSTRUCTIONS
Cream butter til soft and pliable. Sift cocoa. Blend well. Sift icing sugar and add. Mix well, adding more icing sugar if too soft to roll. (At least 1 or 2 spoonfuls). Shape into a roll. Roll in crushed nuts. Chill for several hours. Serve in slices. Posted By Marni Tuttle <[email protected]> On rec.food.recipes or rec.food.cooking From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
A Message from our Provider:
“Before you turn your back on Jesus, look at his.”