| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Dairy |
|
Crockpot, Soup/stew, Typed, Favorite |
9 |
Servings |
INGREDIENTS
| 3 |
|
Bacon slices, diced |
| 1/2 |
c |
Onion, minced |
| 1/2 |
c |
Celery, minced |
| 2 |
c |
Water |
| 3 |
ts |
Chicken boullion |
| 2 |
c |
Potatoes, minced |
| 2 |
c |
Milk* |
| 2 |
c |
Mocha mix or cream* |
| 3 |
|
Cans cream style corn |
| 2 |
tb |
Margarine |
INSTRUCTIONS
* Can use nondairy liquid creamer either in whole or partly cut with water
to make the total 4 cups liquid needed if necessary to avoid dairy
products.
Fry diced bacon until crisp, remove from pan. Add minced onion and celery
to bacon grease and saute until limp. Combine above in slow cooker pot
with water, boullion, potatoes, margarine and cream style corn. Cover and
cook on low 7 to 9 hours. Add milk and cream, cook 1/2 hour more or until
heated through.
Notes: Can use chicken stock to replace water and bullion cubes.
Mocha mix makes this soup extremely rich tasting, and the Mocha mix does
not curdle with high heat like regular milk or cream.
Can also be made on the stovetop. Instead of placing in the slow cooker,
simmer on the stovetop until potatoes are tender. Add the milk, cream, or
liquid nondairy creamer and heat through. Serve immediately.
Source: Created by Dorothy Flatman
Posted to MM-Recipes Digest by "Rfm" <[email protected]> on Aug 19, 98
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