Name: Flautas
Ingredients: 2 lg Ripe Avocados, Mashed; 2 Finely Chopped Tomatoes; 1 md Chopped Onion; 2 Jalapeno Peppers, Seeded And Finely Chopped; 1 Finely Chopped Clove Garlic; 2 tb Finely Snipped Cilantro; 1 tb Vegetable Oil; 2 tb Fresh Lime Juice; 1/2 ts Salt; 1 ds Pepper; 1 c Cooked Chicken, Finely Chopped; 12 Flour Tortillas; Vegetable Oil For Frying

CATEGORY	CUISINE	TAG	YIELD
Meats, Grains, Vegetables	Mexican	Appetizers, Poultry, Condiments, Mexican	12	Servings

INGREDIENTS

2	lg	Ripe Avocados, Mashed
2		Finely Chopped Tomatoes
1	md	Chopped Onion
2		Jalapeno Peppers, Seeded And Finely Chopped
1		Finely Chopped Clove Garlic
2	tb	Finely Snipped Cilantro
1	tb	Vegetable Oil
2	tb	Fresh Lime Juice
1/2	ts	Salt
1	ds	Pepper
1	c	Cooked Chicken, Finely Chopped
12		Flour Tortillas
		Vegetable Oil For Frying

INSTRUCTIONS

GUACAMOLE
FLAUTAS
Guacamole: Mix all ingredients in a glass or plastic bowl. Cover and
refrigerate for at least 1 hour.
Flautas: Spoon 1 tablespoon of the chicken across the bottom of each
tortilla.  Roll up tightly and secure with toothpicks.
Heat 1 inch of oil to 350 degrees F.  Fry flautas, turning once, until
golden brown, about 2 minutes. Drain on paper towels; remove wooden
toothpicks.
Serve with fresh guacamole.
Typed by Syd Bigger.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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