Name: Flautas De Pollo (Chicken Flautas)-Pt2
Ingredients: Miguel (MJNT73C); Posted on *P 4/09/92; Continued from Part 1

CATEGORY	CUISINE	TAG	YIELD
Meats	Tex-Mex	Tex-mex, Chicken	12	Servings

INGREDIENTS

		Miguel (MJNT73C); Posted on *P 4/09/92
		Continued from Part 1

INSTRUCTIONS

My guacamole:  On a griddle, toast 1 clove garlic and 1 small hot green
pepper. remove the garlic from the skin, and place it and the pepper, stem
removed, in a molcajete. Mash them up. Add 2 avocados, peeled & seed
removed, one at a time and mash them also. In a small bowl, place the
above, along with 1/3 cup minced cilantro, 1 small diced white onion, and
salt & pepper to taste. Stick the seeds back in to prevent discoloration.
Formatted for MM by E. Caldwell -KVNH17B
Posted to EAT-L Digest 25 Aug 96
Date:    Mon, 26 Aug 1996 15:06:52 -0500
From:    LD Goss <ldgoss@METRONET.COM>

A Message from our Provider:

“Many people give thanks to God when He gives. Job gave thanks when He took.”