| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | Tex-Mex | Chicken, Tex-mex | 12 | Servings |
INGREDIENTS
| Miguel, MJNT73C Posted on | ||
| *P 4/09/92 | ||
| Continued from Part 1 |
INSTRUCTIONS
My guacamole: On a griddle, toast 1 clove garlic and 1 small hot green pepper. remove the garlic from the skin, and place it and the pepper, stem removed, in a molcajete. Mash them up. Add 2 avocados, peeled & seed removed, one at a time and mash them also. In a small bowl, place the above, along with 1/3 cup minced cilantro, 1 small diced white onion, and salt & pepper to taste. Stick the seeds back in to prevent discoloration. Formatted for MM by E. Caldwell -KVNH17B Posted to EAT-L Digest 25 Aug 96 Date: Mon, 26 Aug 1996 15:06:52 -0500 From: LD Goss <[email protected]>
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