| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Seafood, Dairy | Appetizers, Seafood | 8 | Servings | |
INGREDIENTS
| 1/2 | c | Chili Sauce |
| 1 | pk | (8 Oz) Cream Cheese; softened |
| 1/2 | c | Mayonnaise |
| 1/4 | c | Onion; chopped |
| 2 | ts | Horseradish |
| 1 | cn | (4 Oz) Shrimp; rinsed and drained |
INSTRUCTIONS
Blend Chili sauce gradually into cream cheese. Mix in mayo, onion and horseradish. Fold in shrimp. Cover & chill at least one hour. Makes 2 1/2 cups Recipe by: Mom Posted to MC-Recipe Digest V1 #1010 by "Marti Verkuilen" <[email protected]> on Jan 14, 1998
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