Name: Flavored Butters
Ingredients: -EILEEN SPARKES (TCVB74B); 2 Sticks butter; 1/2 c Brown sugar; 1 ts Cinnamon Blend together well.; 2 Sticks butter; 1 ts Orange rind; 1/8 ts Mace Blend together well.; 1 Stick butter; 4 Strawberries ripe; hulled fresh; Powdered sugar; to taste Spread; 1/3 c Pecans; in a shallow pan. Toast in a 350 oven for about 8 minutes; cool. Chop toasted pecans finely. In a medium bowl; beat; 1/2 c Butter; until fluffy; beat in; 1/4 c Honey; until well combined. Then mix in chopped pecans. made ahead; cover an refrigerate. Let stand at room temperature to soften before serving.

CATEGORY	CUISINE	TAG	YIELD
Dairy, Eggs, Fruits		Cheese/eggs, Condiments, Breads, Fruits, Brunch	1	Servings

INGREDIENTS

		-EILEEN SPARKES (TCVB74B)
2		Sticks butter
1/2	c	Brown sugar
1	ts	Cinnamon Blend together well.
2		Sticks butter
1	ts	Orange rind
1/8	ts	Mace Blend together well.
1		Stick butter
4		Strawberries ripe; hulled fresh
		Powdered sugar; to taste Spread
1/3	c	Pecans; in a shallow pan. Toast in a 350 oven for about 8 minutes; cool. Chop toasted pecans finely. In a medium bowl; beat
1/2	c	Butter; until fluffy; beat in
1/4	c	Honey; until well combined. Then mix in chopped pecans. made ahead; cover an refrigerate. Let stand at room temperature to soften before serving.

INSTRUCTIONS

CINNAMON BUTTER
ORANGE BUTTER
STRAWBERRY BUTTER
HONEY-PECAN BUTTER
We had a brunch potluck at work and I made 4 or 5 different breads with the
assorted butters - they make yummy toast! Formatted by Elaine Radis
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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