CATEGORY |
CUISINE |
TAG |
YIELD |
Dairy |
California |
Beverage |
1 |
Servings |
INGREDIENTS
1/2 |
c |
Instant coffee |
1/2 |
c |
Sugar |
1 |
c |
Powdered milk or creamer |
2 |
tb |
Cocoa |
1/2 |
c |
Instant coffee |
1/3 |
c |
Sugar |
1 |
c |
Powdered milk or coffee creamer |
1/2 |
ts |
Dried orange peel |
1/2 |
c |
Instant coffee |
2/3 |
c |
Sugar |
2/3 |
c |
Powdered milk or coffee creamer |
1/2 |
ts |
Cinnamon |
INSTRUCTIONS
MOCHA FLAVORED COFFEE
ORANGE FLAVORED COFFEE
VIENNA COFFEE
From: rayna knighton <rayna@ICONZ.CO.NZ>
Date: Mon, 15 Jul 1996 15:23:39 +1200
Also somebody recently asked for recipes for flavored coffees. I came
across an old column of Heloise's that I'd cut out of the Orange County
Register (when I lived in California) I've never made them but they sound
wonderful!
Mix the ingredients together.
Can subsitute the appropriate amounts of artificial sweentener for sugar,
if desired. Choose any of these flavors and blend the ingredients well in a
blender. One recipe will yield about 20 cups.
Put two tsps of your favorite mix in a cup of boiling water and stir.
EAT-L Digest 14 July 96
From the EAT-L recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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