Name: Flavored Olives
Ingredients: 1 c Large uncured green olives,; with pits; 5 sm Dried cayenne chili peppers; 1/2 c White vinegar; 1 c Water; 1 c Cured green olives,; pits removed; 3 Whole almonds; 3 Anchovies,; rinsed and dried; 3 Strips red pimiento

There are seasons in the lives of all when it is not easy, no not even for Christians, to believe that God is faithful. Our faith is sorely tried, our eyes bedimmed with tears, and we can no longer trace the outworkings of His love. Our ears are distracted with the noises of the world, harassed by the atheistic whisperings of Satan, and we can no longer hear the sweet accents of His still small voice. Cherished plans have been thwarted, friends on whom we relied have failed us, a profest brother or sister in Christ has betrayed us. We are staggered. We sought to be faithful to God, and now a dark cloud hides Him from us. We find it difficult, yea, impossible, for carnal reason to harmonize His frowning providence with His gracious promises.

A.W. Pink

CATEGORY	CUISINE	TAG	YIELD
Vegetables		New imports, Vegetables	1	Servings

INGREDIENTS

1	c	Large uncured green olives,; with pits
5	sm	Dried cayenne chili peppers
1/2	c	White vinegar
1	c	Water
1	c	Cured green olives,; pits removed
3		Whole almonds
3		Anchovies,; rinsed and dried
3		Strips red pimiento

INSTRUCTIONS

In a nonreactive saucepan combine olives with pits, peppers, vinegar and
water. Bring to a boil and simmer for 30 minutes. Cool to room temperature
and store, refrigerated, in an airtight container. Stuff pitted olives and
serve on a decorative plat
Recipe By     : ESSENCE OF EMERIL SHOW
Posted to MC-Recipe Digest V1 #226
Date: Fri, 27 Sep 1996 07:45:16 -0700
From: "Rowaan@ix.netcom.com" <rowaan@ix.netcom.com>

A Message from our Provider:

“With Jesus, you can do it”