Name: Flavored Salt
Ingredients: 5 lb Sea salt; 2 ts Whole peppercorns; 4 1/2 tb Brown sugar; firmly packed; 1 1/2 ts Juniper berries; dried; 1 Bay leaf; dried, crumbled; 6 Thyme; sprigs of, leavesonly; 8 Cloves; whole

We are told men ought not to preach without preparation. Granted. But, we add, men ought not to hear without preparation. Which, do you think, needs the most preparation, the sower or the ground? I would have the sower come with clean hands, but I would have the ground well-plowed and harrowed, well-turned over, and the clods broken before the seed comes in. It seems to me that there is more preparation needed by the ground than by the sower, more by the hearer than by the preacher.

C.H. Spurgeon

CATEGORY	CUISINE	TAG	YIELD
Meats		Jams, Meats	10	Servings

INGREDIENTS

5	lb	Sea salt
2	ts	Whole peppercorns
4 1/2	tb	Brown sugar; firmly packed
1 1/2	ts	Juniper berries; dried
1		Bay leaf; dried, crumbled
6		Thyme; sprigs of, leavesonly
8		Cloves; whole

INSTRUCTIONS

NOTE:  This is for 25 lb s of any kind of meat. Mix well then crush or
pound in a mortar and use as Salt in brines or for dry Salting.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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