| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Pizza, Pizza sauce | 1 | Servings | ||
INGREDIENTS
| 1/4 | c | Extra virgin olive oil |
| 4 | Cloves garlic | |
| 1/4 | c | Extra virgin olive oil |
| 2 | Cloves garlic | |
| 1/4 | t | Dried oregano |
| 1/4 | t | Dried basil |
| 1/2 | t | Parsley |
| 1/4 | t | Marjoram |
| 1/4 | t | Red pepper flakes |
| 1/4 | t | Ground black pepper |
| 1/4 | c | Salad oil |
| 2 | Cloves garlic | |
| 1/4 | t | Dried oregano |
| 1/2 | t | Ground cumin |
| 1/4 | t | Ground black pepper |
| 1484 | ories, 163g Fat 97% calories from fat 2g Protein 10g |
INSTRUCTIONS
Puree ingredients in a blender and store in a small covered jar. This recipe makes enough sauce for 2 13" pizzas. SOURCE: http://www.ghgcorp.com/coyej/Recipes/oils.htm =- Per serving: Carbohydrate; 0mg Cholesterol; 16mg Sodium Food Exchanges: 1 1/2 Vegetable; 32 1/2 Fat Posted to MC-Recipe Digest by "C.M. Davis" <comet9@worldnet.att.net> on Mar 18, 1998
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