Name: Flavorful Herb Bread
Ingredients: 1 c Warm milk; (70-80 F); 1 Egg; 2 tb Butter or margarine; softened; 1/4 c Dried minced onion; 2 tb Sugar; 1 1/2 ts Salt; 2 tb Dried parsley flakes; 1 ts Dried oregano; 3 1/2 c Bread flour; 2 ts Active dry yeast

There are words written by kings, by emperors, by princes, by poets, by sages, by philosophers, by fishermen, by statesmen, by men learned in the wisdom of Egypt, educated in the schools of Babylon, and trained at the feet of rabbis in Jerusalem. It was written by men in exile, in the desert, in shepherd’s tents, in green pastures, and beside still waters. Among its authors we find a tax-gatherer, a herdsman, a gatherer of sycamore fruit. We find poor men, rich men, statesmen, preachers, captains, legislators, judges, and exiles. The Bible is a library full of history, genealogy, ethnology, law, ethics, prophecy, poetry, eloquence, medicine, sanitary science, political economy, and the perfect rules for personal and social life. And behind every word is the divine author, God Himself.

Unknown Author

CATEGORY	CUISINE	TAG	YIELD
Dairy, Eggs		Bread machi, Bobbie – no, Quick cooki	1	Servings

INGREDIENTS

1	c	Warm milk; (70-80 F)
1		Egg
2	tb	Butter or margarine; softened
1/4	c	Dried minced onion
2	tb	Sugar
1 1/2	ts	Salt
2	tb	Dried parsley flakes
1	ts	Dried oregano
3 1/2	c	Bread flour
2	ts	Active dry yeast

INSTRUCTIONS

In bread machine pan, place ingredients in order suggested by manufacturer.
Select basic bread setting. Choose curst color and loaf size if available.
Bake according to bread machine directions. (Check dough after 5 minutes of
mixing; add 1-2 Tablespoons water or flour if needed to form smooth ball.)
Yield: One 2 lb. loaf. Note: do not use dime feature on this loaf. Recipe
submitted by |Gerri Hamilton of Kingsville, Ontario, who says that this
bread is one of her favorites. "It has a wonderful texture and slices
beatifully, and th flavor of the herbs really comes through." MC formatting
by [email protected]
Recipe by: Quick Cooking Magazine, Premiere Issue, p. 57
Posted to MC-Recipe Digest by Roberta Banghart <[email protected]> on
Mar 09, 1998

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