Name: Flavorful Herb Bread
Ingredients: 3/4 c Warm milk; 2 tb Melted bacon fat or butter; 1 Egg; 1/4 c Chopped chives; 2 tb Sugar; 2 tb Minced parsley; 1 1/2 ts Salt; 1 ts Crushed oregano; 1 pk Active dry yeast; 3 To 3 1/2 cups all-purpose; Flour; 1/4 c Warm water (105@ to 115)

Are you glorying in your graces or your talents? Are you proud of yourself, that you have had holy postures and sweet experiences?... Your flaunting poppies of self-conceit will be pulled up by the roots, your mushroom graces will wither in the burning heat, and your self-sufficiency shall become as straw for the manure pile. If we forget to live at the foot of the cross in deepest lowliness of spirit, God won’t forget to make us feel the pain of His rod.

C.H. Spurgeon

CATEGORY	CUISINE	TAG	YIELD
Dairy, Eggs		Breads	1	Servings

INGREDIENTS

3/4	c	Warm milk
2	tb	Melted bacon fat or butter
1		Egg
1/4	c	Chopped chives
2	tb	Sugar
2	tb	Minced parsley
1 1/2	ts	Salt
1	ts	Crushed oregano
1	pk	Active dry yeast
3		To 3 1/2 cups all-purpose
		Flour
1/4	c	Warm water (105@ to 115)

INSTRUCTIONS

Heat milk, bacon fat, sugar, and salt; cool to lukewarm. Sprinkle yeast
over warm water in a large mixing bowl; stir until dissolved. Add the
liquid, egg, chives, parsley, and oregano to yeast. Stir in 2 cups flour
beating until smooth. Add enough more flour to make a stiff dough. Turn
dough onto floured surface; knead until smooth and elastic (10 minutes).
Place in a greased bowl, turning to grease top of dough. Cover; let rise in
a warm place until double in bulk (1 to 1 1/2 hours. Punch dough down Shape
into a round loaf. Place in a greased 9 inch pie pan. Cover; let rise until
double in bulk about 30 minutes. Bake at 400 for 10 minutes; reduce to 375
and bake 20 to 25 minutes longer, or unti bread is well browned.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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