Flavoring With Herbs–not Salt

The Puritans…were great souls serving a great God. In them clear-headed passion and warm-hearted compassion combined. Visionary and practical, idealistic and realistic too, goal-oriented and methodical, they were great believers, great hopers, great doers, and great sufferers. But their sufferings, both sides of the ocean (in Old England from the authorities and in New England from the elements), seasoned and ripened them till they gained a stature that was nothing short of heroic. Ease and luxury, such as our affluence brings us today, do not make for maturity; hardship and struggle however do, and the Puritans' battles against the spiritual and climatic wildernesses in which God set them produced a virility Of character, undaunted and unsinkable, rising above discouragement and fears, for which the true precedents and models are men like Moses, and Nehemiah, and Peter after Pentecost, and the apostle Paul.

J.I. Packer

CATEGORY	CUISINE	TAG	YIELD
	Jewish		1	Servings

INGREDIENTS

See instructions

INSTRUCTIONS

You won't miss salt in your food if you use plenty of herbs and spices
instead. Use 3 times as much of a fresh herb as you would its dried
counterpart.  Beef:  Allspice, basil, bay leaf, chili powder, cumin,
curry powder,  garlic, ginger, marjoram, oregano, thyme  Lamb: Curry
powder, dill, garlic, mint, oregano, rosemary. thyme  Veal: Bay leaf,
coriander, dill, garlic, oregano, rosemary, tarragon  Eggs: Chili
powder, chives, cumin, curry powder. savory, tarragon  Chicken & Turkey
: Basil, bay leaf, chives, cinnamon.coriander, curry  powder, garlic,
ginger,  Marjoram, nutmeg, oregano, tarragon, thyme  Fish: Bay leaf,
chives, corianer, dill, nutmeg,sage,tarragon,thyme  Asparagus: Basil,
chives, dill, nutmeg, sesame seeds, tarragon  Beans, dried: Allspice,
chili powder, coriander, cumin, garlic,  marjoram, oregano, rosemary,
sage, savory, tarragon, thyme  Beans, green: Basil, bayleaf, dill,
garlic, marjoram, rosemary,  savory, tarragon  Beans, lima : Basil,
chives, dill, marjoram, sage, savory, tarragon  Beets: Allspice
caraway seeds, chives, dill, ginger, horseradish  Broccoli ,
Cauliflower, cabbage, Brussels Sprouts : Basil, caraway  seeds, curry
powder, garlic, ginger, marjoram  Carrots: Caraway seeds, chives,
cumin, ginger, marjoram, nutmeg,  tarragon  Corn : Chives, corianger,
cumin, rosemary, sage,savory, thyme  Eggplant: Allspice,
basil,garlic,marjoram,oregano,sage, thyme  Potatoes: Caraway seeds, bay
leaf, chives, coriander, curry powder,  dill, garlic mint, oregano,
tarragon, thyme  Squash, yellow and zucchini: Basil, chives,coriander,
dill,  garlic,ginger,marjoram, oregano, rosemary,savory ,tarragon.
Tomatoes: Basil, chives, coriander,dill,
garlic,marjoram,oregano,rosemary, sage, savory, tarragon , thyme
Turnips: Allspice, cinnamon, ginger, nutmeg Posted to JEWISH-FOOD
digest V96 #84  Date: Mon, 25 Nov 1996 02:05:18 -0500  From:
[email protected]

A Message from our Provider:

“WARNING: Exposure to the Son may prevent burning.”

You have been called to speak into the confusion with gospel clarity and authority. You have been called to give glory-bound hope to those who have become hopeless. You are called to speak liberating truths to those who have become deceived. You have been called to plead with disloyal children to once again be reconciled to their heavenly Father. You have been called to give glorious motivation to those who have given up. You have been called to shine the light of the glory of God into hearts that have been made dark by looking for life in all the wrong places. You have been called to offer the filling glories of grace to those who are empty and malnourished. You have been called to represent a glorious King, who alone is able to rescue, heal, redeem, transform, forgive, deliver, and satisfy. You have been called.

Paul David Tripp