| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Appetizers | 1 | Servings | ||
INGREDIENTS
| 1 | T | Brandy |
| 1 | T | Fresh herbs |
| 1 | t | Dried herbs |
| 1 | t | Grated lemon rind |
INSTRUCTIONS
Add these with the melted and cooled butter. From: You can do anything with crepes. 1993 Cooking Echo Picnic cookbook exchange. Happy Charring ~-- EZPoint V2.2 * Origin: "LaRK's" Place (1:343/26.3) =================== BBS: High Country East Date: 07-31-93 (23:20) Number: 1776 From: LAWRENCE KELLIE : Refer#: NONE To: ALL Recvd: NO Subj: recipe Conf: (52) Cooking From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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