| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Jewish | Maindish | 8 | Servings | |
INGREDIENTS
| 4 | Yams cut into chunks | |
| 1 | lb | Carrots cut into 2" chunks |
| 1 | lb | Prunes |
| 1 | lb | Honey |
| 2 | lb | Flanken |
| Some margarine | ||
| 1 | Recipe kneidlach |
INSTRUCTIONS
From: [email protected] Date: Sat, 3 Aug 96 21:21:51 PDT This can certainly join the list of Yom-Tov recipes. It is a recipe that I received from my good friend, Lisa Nemtzov. Put the meat in a large covered pot. Cover with water and cook for one hour. Add the carrots and yams and cook for another 45 minutes. Add prunes and honey and continue to cook for an additional half hour. Drain and save the liquid. Put the tzimmes into a rectangular dish. Add a little of the drained liquid and dot with margarine. Drizzle with with a little honey on top. Add the kneidlach all around. Bake uncovered for 30minutes at 350 degrees. Kneidlach recipe will follow soon. Helaine from Gush Etzion JEWISH-FOOD digest 300 From the Jewish Food recipe list. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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