Name: Flemish Beer Stew
Ingredients: 4 lb Lean beef stew meat; 2 lb Large onions; chopped; 1/2 c Flour; 1/2 c Sunflower oil; 6 Garlic cloves; crushed; 1 tb Salt; 3 tb Brown sugar; 1/4 c Wine vinegar; 1/2 c Chopped parsley; 2 ts Thyme; Ground pepper; 24 oz Beef broth; kept hot; 24 oz Beer

The legalization of marriage is so important to homosexuals because in their mind legal means moral. We live in a society where God and His standards have been removed. If you do not go to God’s Word for the standards of right or wrong, good or evil, where do you go? To the law. You go to the law for all standards. So if the law says it’s legal, then you are OK. You are fine; you are no longer wrong. Even if your own conscience condemns you, it doesn’t matter because the law says you are legitimately married, and all is well (James Kennedy and Jerry Newcombe).

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CATEGORY	CUISINE	TAG	YIELD
Meats			6	Servings

INGREDIENTS

4	lb	Lean beef stew meat
2	lb	Large onions; chopped
1/2	c	Flour
1/2	c	Sunflower oil
6		Garlic cloves; crushed
1	tb	Salt
3	tb	Brown sugar
1/4	c	Wine vinegar
1/2	c	Chopped parsley
2	ts	Thyme
		Ground pepper
24	oz	Beef broth; kept hot
24	oz	Beer

INSTRUCTIONS

From: http://www.niagara.com/~mnotte/201.html
Preheat oven at 325 F. Cut stew meat into rather small pieces and roll
lightly into the flour. Heat oil, then stir fry meat, a little at a time,
until golden. Do the same with onion and garlic, adding more oil if needed.
Place everything in a 6 - 8 quart deep pan, adding the brown sugar, 2
tablespoons of vinegar, parsley, thyme, salt and pepper. Mix. Add hot broth
and beer. Cover and bake for 2 hours. Remove pan from the oven, place it on
the stove over medium fire, add balance of vinegar and bring sauce to
boiling. Cover and cook for 15 minutes longer.
Posted to recipelu-digest by molony <molony@scsn.net> on Feb 24, 1998

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