Name: Flemish Carbonades
Ingredients: 2 lb Beef chuck cut into 1 inch cubes; (up to 3); 1 Onion thinly sliced; (I used 2); 1 ts Salt; 1 ds Pepper; 2 ts Brown sugar; 1 Clove garlic; minced, (I used 2:); 1 cn (12 oz) beer (I used Becks); 2 sl Bacon; cooked and crumbled, (I used 4, it was pretty thin:)); 3 tb Cornstarch; 1/4 c Water; Cooked noodles

CATEGORY	CUISINE	TAG	YIELD
Meats			1	Servings

INGREDIENTS

2	lb	Beef chuck cut into 1 inch cubes; (up to 3)
1		Onion thinly sliced; (I used 2)
1	ts	Salt
1	ds	Pepper
2	ts	Brown sugar
1		Clove garlic; minced, (I used 2:)
1	cn	(12 oz) beer (I used Becks)
2	sl	Bacon; cooked and crumbled, (I used 4, it was pretty thin:))
3	tb	Cornstarch
1/4	c	Water
		Cooked noodles

INSTRUCTIONS

In crockpot combine meat, onion, salt, pepper, br sugar, garlic, beer and
bacon. Cook on low for 5 to 7 hours. Turn control to high. Dissolve
cornstarch in water and stir into meat mixture. Cook on high for 20 to 30
min til slightly thickened. Serve over noodles.
>From Mable Hoffman's Crockery Cookery ( a fabulous cookbook so far!!)
Posted to Bakery-Shoppe Digest by Marge & George Holz <holz@tir.com> on Feb
17, 1998

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